I am still having the dreaded cold, and I can't quite trust my tastebuds at the moment! It'll be a couple of days before I can revie...

Chocolatier Paul Wayne Gregory, who made chocolates for the Queen's 80th Birthday emailed me earlier saying that he's attending the ...

One might wonder, a milk bar of chocolate? I am usually skeptical when it comes to milk chocolate, but my best friend- a milk chocolate love...

Apologies for the gap, I came down with a cold a couple of days ago, which to some extent, affected my tastebuds! But all is well now, a lar...

If you like oaked wine, you'll like this Michel Cluizel bar! It has a nice fragrance that immediately reminds me of a good Pinot Noir, v...

This is probably a classic bar of dark chocolate, very rich in berry flavours with a rather strong note of rainsins. Lovely colour, beautifu...

I found this review from the Chocolate Trading Company : 'The 2008 vintage Ampamakia from Valrhona is again full of exotic fruit, tart f...